Product White peach puree Items Standards Odor and flavor Color Milk-white to Milk-yellow Flavor Typical flavor of peach Appearance Uniformity Impurity No outside impurities Physical and chemical analysis Soluble solids (20oCRefractometric) , oBX ≥7.0 Insoluble solids,V/V% ≥30.0 pH (20oC) 3.55.0 Acidity (as Citric Acid), % 0.20.6 As, mg/kg ≤0.5 Cu, mg/kg ≤5.0 Pb, mg/kg ≤0.2 Microbiology Total plate count, ufc/ml ≤1000 Yeasts & molds, ufc/ml ≤20 Coliforms, MPN/100ml ≤3 PathogenSalmonella, Shigella, Staphylococcus aureus Not Detected