Features Specifications:carrot juice concentrate   Product carrot Juice concentrate Items Standards Odor and flavor Color Orange yellow to orange red Flavor Typical flavor of carrot Appearance Uniformity Impurity No outside impurities Physical and chemical analysis Soluble solids (20Refractometric) , °BX 42.0±2.0 Insoluble solids (8°BX),V/V% ≤3.0 pH@Juice concentrate,20  4.5-6.0 Acidity (as Citric Acid), % 0.2-1.0 As@8°BX, mg/kg ≤0.1 Cu@8°BX, mg/kg ≤5.0 Pb@8°BX, mg/kg ≤0.2 Microbiology Total plate count, ufc/ml ≤1000 Yeasts & molds, ufc/ml ≤20 Coliforms, MPN/100ml ≤3 PathogenSalmonella, Shigella, Staphylococcus aureus Not Detected